As a new energy-saving and fuel-saving fryer launched by our company, the oil-water mixed fryer is a revolutionary product in the fryer industry, breaking through the characteristics of serious oil smoke and serious acidification of the original fryer, making the frying life longer, frying without oil smoke, and the fuel-saving effect is obvious, which is a revolution in the frying era. The specific production method is as follows:

1. Wiring in strict accordance with the schematic diagram of the electrical appliance, and the shell must be grounded. The front section of the main power supply must be connected to a leakage circuit breaker. It is strictly forbidden to contact electrical components with electricity.

2. Before powering on, water must be added to the furnace body and oil must be added to avoid burning the heating tube.

3. Do not add water during the working process, and do not replace the internal water when the oil temperature is higher than 80°C.

4. Oil with too high moisture content and easy to foam cannot be used for this equipment. 

5. Change the water once a day in summer, and regularly change it in winter according to the water quality. The heating tube must be immersed in the medium in order to work.

6. During the working process, if the food with large water content is put in or the food is overloaded at one time, it will boil, and the operator must pay attention to avoid being scalded by the overflowing high-temperature oil. 

7. When the water level in the furnace is too high, the excess water must be discharged through the oil drain pipe to prevent the occurrence of oil spillage.

8. The set temperature should be lower than 230°C, and when the operator leaves, be sure to cut off the power supply.

9. The equipment should be maintained at least once a month, and the heating pipe should be cleaned of the surface pollutants in time.